CaTs

CaTs Product

Benefits

  • Conditions soils by leaching harmful salts and improving water infiltration
  • Does not contain nitrogen or chlorides, but can be tank mixed with UAN or liquid urea
  • Improves the ​density, firmness and appearance of fruits, vegetables and nuts
  • Extends crop storability and shelf life
  • Combats citrus greening
  • Can be applied through all types of irrigation systems
  • 0-0-0-10S-6Ca

Harvest the Value

Calcium and Sulfur are critical nutrients for healthy plant growth. In fact, calcium is a major component of cell walls and often associated with higher fruit quality. The combination of calcium and Sulfur in a readily available form provide the structural building blocks that are necessary for ensuring a healthy crop.

CaTs is a 100% soluble form of calcium and Sulfur that is able to both quickly and efficiently displace salts from the root zone, improve water filtration and help to reduce ammonia loss from urea. The American Association of American Plant Food Control Officials (AAPFCO) recognizes CaTs as a “nitrogen stabilizer” due to its ability to reduce nitrogen volatilization.

Use CaTs to optimize what water you have and make your water work as hard as you do.

Oranges Close Up

Dual Nutrient Source-Acidifier for Combatting Citrus Greening

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Nitrification Inhibition Rectangle

Prevent Nitrogen Loss

In addition to its calcium and sulfur benefits, adding CaTs to urea ammonium nitrate (UAN) solution is a cost-efficient and highly effective way of reducing nitrogen loss. CaTs has nitrification inhibition properties that slow the conversion of ammonium to nitrate, in turn reducing the chances of nitrogen leaching and denitrification. CaTs can also improve soil structure in high pH soils, enhance water infiltration, assist in breaking down previous crop residues, and enhance nitrogen uptake for the crop.

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Recommended Blogs

  • Onion field

    Essential Nutrients for Onion Yield and Quality

    CaTs® is a 100% water soluble calcium with a 0-0-0-10S-6Ca analysis. CaTs applied through the irrigation system can supply the necessary calcium and sulfur at critical growth and uptake times. Onion trials conducted in the PNW have show increased yield and improved storability.

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  • Processing Tomatoes

    Drip It Like It’s Hot: A Technical Guide to Using Calcium Thiosulfate in Processing Tomatoes

    In the pursuit of maximizing yield and fruit quality in processing tomato production, nutrient management remains a cornerstone of agronomic success. Among the various inputs available to growers, calcium thiosulfate ( CaTs®) has been a valuable tool for decades—particularly when applied through drip irrigation systems. CaTs delivers essential...

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  • The value of calcium in melons

    The Value of Calcium in Melon Production

    Did you know that the nutrient calcium (Ca) plays a critical role in fruit quality long after harvest? Providing a soluble form of calcium at critical growth stages in-season, helps to promote strong cell walls and extend produce shelf life after harvest.

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