The fertilization of a vineyard is a delicate agronomic operation that has a decisive effect on the quality of the grapes. The fertilization program must successfully complement the supply of the plant nutrients that are available in the soil. In regard to table grapes, the main production objectives are yield, size, taste and appearance. The key task is to manage the equilibrium of the mineral elements in the soil.
In terms of raisins, the drivers of fertilization are different. The primary objective is to obtain a maximum fruit set on grape bunches.
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