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CaTs is a 100% soluble form of calcium and sulfur that is able to both quickly and efficiently displace salts from the root zone, improve water filtration and help to reduce ammonia loss from urea. The American Association of American Plant Food Control Officials (AAPFCO) recognizes CaTs as a “nitrogen stabilizer” due to its ability to reduce nitrogen volatilization.
Click here to know more about how CaTs can enhance the cultivation of stone fruits
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Explore more how about the use of CaTs in this video